SPAM® Scrambled Eggs

Ingredients

• 1 x 240g can SPAM® Classic; cubed
• 2 fresh chives; chopped if desired
• 4 large eggs
• 60mL milk

Directions

1. In bowl, whisk together eggs and milk.
2. In greased skillet, cook egg mixture over medium-high heat, pulling with spatula to allow liquid to contact skillet surface, until desired doneness.
3. Add SPAM® Classic to skillet. Reduce heat; gently stir mixture until SPAM® Classic is heated thoroughly. Garnish with chives.