SPAM® Saucy Meatball Sliders

Ingredients

• 1 x 340g can SPAM® Classic
• 6 slices uncooked bacon
• 250g ground pork
• 90g breadcrumbs
• 2 eggs
• 2 tbsp brown sugar
• 2 tsp ground mustard
• 1 tsp salt

• 470g ketchup
• 320g brown sugar
• 1 tsp ground mustard

• Hawaiian rolls

Directions

1. Preheat oven to 180⁰C. Put the SPAM® Classic, bacon and pork in a food processor and pulse briefly to chop fine. Do not puree.
2. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, shape mixture into balls, 1 to 2 inches in diameter. Arrange in a casserole pan.
3. Combine the sauce ingredients in a small pan. Bring to a boil. Reduce heat to simmer for 2 minutes, stirring frequently. Pour over meatballs.
4. Bake for 15 minutes, baste meatballs and turn them in the pan. Continue baking another 15 minutes or until internal temperature is 74⁰C. Baste occasionally with sauce. Serve on rolls, adding sauce on top.