SPAM^® Manapua

Ingredients

• 1 tbsp oil
• 1 (340g) can SPAM^® Less Sodium, diced
• 1/2 cup diced onion
• 5 tbsp oyster sauce
• 3 tbsp Chinese cooking wine
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1/2 tbsp cornstarch mixed with 1 tablespoon water
• 16 frozen dinner rolls (from 3-pound package), thawed

Directions

1. In large nonstick skillet, heat oil. Add SPAM^® Less Sodium; cook 2 to 3 minutes or until lightly browned. Add onions; cook 2 minutes. Stir in oyster sauce, wine, soy sauce, sesame oil, and sugar. Add cornstarch mixture; mix well. Cook 1 to 2 minutes longer or until thickened. Remove from skillet to cool.
2. Shape each dough ball into flat round disc. Fill each piece of dough with about 1 tbsp filling. Close and pinch ends of dough together. Place on parchment squares in steamer basket 1/2 inch apart; steam 12 to 15 minutes over high heat; remove and serve.