SPAM® Loco Moco

Ingredients

• 1 (340g) can SPAM® Classic, cut into 8 slices
• 2 tbsp butter
• 1 cup chopped cremini mushrooms
• 1 cup chopped sweet onion
• 2 cups beef broth
• 2 tsp Worcestershire sauce
• 2 tbsp cornstarch
• 3 tbsp water
• 4 cups cooked rice
• 4 eggs, cooked sunny-side up
• 3 tbsp chopped Italian parsley
• 3 tbsp chopped green onion
• ¼ cup diced Roma tomato, if desired

Directions

1. In large skillet over medium heat, cook SPAM® Classic 3 to 5 minutes or until lightly browned and crisp. Remove from skillet.
2. In same skillet, melt butter. Add mushrooms and onions and cook over medium-high heat 6 to 8 minutes or until golden brown and tender.
3. Add beef broth and Worcestershire sauce to mushroom mixture; bring to boil.
4. In small bowl, mix cornstarch with water to make a smooth paste. Add to pan, whisking until combined and thickened.
5. Season to taste with salt and pepper.
6. Divide rice among 4 plates. Place 2 SPAM® Classic slices on top of rice. Top with gravy and 1 egg.
7. Garnish with parsley, green onion and tomato, if desired.