All work and no play is no way to live. Sometimes you just have to stop and smell the SPAM® Classic in a creamy white sauce. The easy and delicious way to dine life’s cares away.
Ingredients
1 (340g) can SPAM® Classic, cut into strips
1 (300g) package frozen spinach
225g medium egg noodles
2 tbsp butter or margarine
2 tbsp all-purpose flour
1 1/3 cups milk
1/2 tsp salt
1 cup sour cream
1 (250g) package frozen peas, thawed
4 pinches paprika
Pepper, to taste
Directions
Heat oven to 375°F/190°C.
Lightly grease a 13x9-inch baking dish.
Cook spinach according to the package and drain well.
Spread spinach over the bottom of the baking dish.
Cook the egg noodles according to package, then drain.
Meanwhile, in a medium saucepan, melt the butter and blend in the flour until smooth.
Add milk, salt, and pepper, cooking and stirring over medium heat until the mixture thickens and boils.
Stir a small amount of hot milk mixture into the sour cream, then add to saucepan.
Add SPAM® Classic and peas.
Combine the white sauce and noodles, then pour over the spinach and sprinkle everything with paprika.