SPAM® Frittata

Ingredients

• 1 (340g) can SPAM® Classic, diced
• 1/2 cup onion, coarsely chopped
• 1/2 cup green bell pepper, coarsely chopped
• 3 tbsp vegetable oil, divided
• 2 medium potatoes, cooked, peeled and cubed
• 10 pitted ripe olives, chopped
• 6 large eggs
• 2 tbsp water
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. In a 10-inch omelet pan or skillet, heat 2 tbsp of oil and sauté the onion and bell pepper until lightly browned.
2. Stir in the SPAM® Classic, potatoes, and olives; cook over low heat, stirring frequently, for 5 minutes.
3. Loosen food from the bottom of pan.
4. Add the remaining 1 tbsp oil and tilt the pan to coat the bottom.
5. In a bowl, mix eggs, water, salt, and black pepper, then pour over the SPAM® mixture.
6. Cover and cook over low heat for 15 minutes or until frittata is set on top. With a pancake turner, loosen the edge and bottom, and invert onto serving platter.