SPAM® Classic Kimbap

Ingredients

• 3 cups cooked sushi rice
• 8 sheets nori
• 1 (340g) can SPAM® Classic julienned and sautéed
• 1 carrot, julienned
• 1 cucumber, thinly sliced into long strips
• 2 eggs, lightly beaten, fried and cut into strips
• 4 cups baby spinach, sautéed and seasoned
• 8 strips yellow pickled radish

Directions

1. Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving 1- inch strip uncovered on one end.
2. Layer SPAM® Classic strips, carrots, cucumber, egg strips, spinach and pickled radish; roll up.
3. Moisten end of nori with small amount of water to fasten together.
4. Repeat with remaining ingredients.
5. Slice rolls into bite sized pieces.