SPAM® Classic Bibimbap Bowl

Ingredients

• (340g) can SPAM® Classic, diced
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil, divided
• 1½ cups bean sprouts
• 4 cups baby spinach leaves, coarsely chopped
• 1 carrot, julienned
• 4 cups hot cooked rice
• 1 cup kimchi
• 4 eggs, fried
• 4 tablespoons gochujang, divided
• Toasted sesame seeds

Directions

1. In small bowl, combine garlic, sesame oil and soy sauce.
2. In large skillet, over medium-high heat, heat 2 teaspoons vegetable oil.
3. Add bean sprouts and 1/3 of the garlic mixture to pan; stir-fry 1 to 2 minutes or until crisp-tender. Remove from pan.
4. In same skillet, heat 2 more teaspoons of vegetable oil over medium-high heat.
5. Add spinach and another 1/3 of garlic mixture to pan; stir-fry 1 to 2 minutes or until spinach is wilted. Remove from pan.
6. In same skillet, heat the remaining oil over medium-high heat. Add carrots and remaining garlic mixture and stir-fry 1 to 2 minutes or until crisp-tender. Remove from pan.
7. In same skillet, over medium-high heat, cook SPAM® Classic 2 to 3 minutes, or until browned and crisp. Remove from heat.
8. To serve, divide cooked rice among 4 bowls. Top each with bean sprouts, spinach, carrots, SPAM® Classic, kimchi, egg, gochujang, and sesame seeds.