SPAM® Carbonara

Ingredients

• 1/2 can SPAM® with Real HORMEL® Bacon, sliced into strips
• 600g cooked spaghetti
• 3 tbsp butter
• 1 tsp garlic, minced
• 2 large eggs, 2 large egg yolks
• 60mL white wine
• 1/4 tsp oregano
• Salt & pepper, to taste
• 1/3 cup Parmesan cheese, grated
• Parsley, chopped for garnish

Directions

1. Melt butter in pan and sauté minced garlic.
2. Add SPAM® with Real HORMEL® Bacon strips and cook until lightly brown. Deglaze pan with white wine. Set aside.
3. In a small bowl, whisk together the eggs, yolks, pecorino Romano, and parmesan. Season with oregano, salt and pepper.
4. Place the pan back on low heat, toss in cooked spaghetti, slowly add in egg and cheese mixture, with some saved pasta water, until smooth and creamy.
5. Transfer on a serving plate and top with more cheese and garnish with chopped parsley.