SPAM^® Black Bean Ho Fun

Ingredients

• 3 tsp oil, divided
• ½ (340g) can SPAM^® Less Sodium, cut into small dice
• 1 small bunch Chinese chives or 4 green onions, thinly sliced
• 1 tbsp grated ginger
• 2 cloves garlic, chopped
• 1 red Fresno chile, seeded and finely chopped
• 1 red Thai bird chile, seeded and finely chopped
• 1 tbsp black bean garlic sauce
• 2 tbsp Shaoxing wine
• 6 fresh shiitake mushrooms, stemmed and sliced
• 3/4 cup chicken broth
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp cornstarch mixed with 1 tbsp cold water
• 1 pound fresh flat wide rice noodles
• ½ cup cilantro, chopped

Directions

1. In large skillet over medium-high heat, heat 1 teaspoon oil. Add SPAM^® Less Sodium. Cook 3 to 4 minutes or until golden brown. Add chives. Stir-fry 1 minute. Remove from skillet with slotted spoon.
2. In same skillet, add remaining 2 teaspoons oil. Stir-fry ginger, garlic, Fresno chiles and bird chiles 2 minutes or until softened. Add black bean garlic sauce and wine. Add mushrooms. Stir-fry 1 minute or until softened. Add broth, dark soy sauce and light soy sauce. Bring to simmer. Whisk in cornstarch mixture. Cook 1 minute or until thickened. Stir in noodles. Cook 2 minutes, tossing gently, until sauce is thick and noodles are hot. Stir in cilantro.
3. Transfer to serving bowl. Top with SPAM^® Less Sodium and chive mixture.