SPAM® Fries

Ingredients

• 1 x 340g can SPAM® Classic
• Peanut oil, for frying
• Stir Fry Sauce or Sriracha Ketchup, for dipping

Directions

1. Heat about 4 inches of oil in a heavy pan or fryer to 180°C.
2. Cut the SPAM® Classic lengthwise into six slices.
3. Cut each slice into 4 thick matchsticks.
4. In small batches, place the fries in the hot oil and fry until golden brown and crisp, or about 3 minutes. Drain on paper towels.
5. Serve the warm fries with dipping sauces.