SPAM® and Scrambled Eggs

Ingredients

• 1 can SPAM® Classic 340g, cut into cubes
• 2 fresh chives, chopped
• 4 large eggs
• ¼ cup milk

Directions

1. In bowl, whisk together eggs and milk.
2. In oiled frypan, cook egg mixture over medium-high heat, pulling with spatula to allow more of the mixture to cook, until desired doneness.
3. Add SPAM® Classic to frypan. Reduce heat; gently stir mixture until SPAM® Classic is heated thoroughly. Garnish with chives.