SPAM® Monkey Bread

Ingredients

• 1 (340g) can SPAM® with Real HORMEL® Bacon
• 2 (340g) cans refrigerated butter flavored biscuits
• 1/2 cup sugar
• 1 tsp cinnamon
• 3/4 cup butter
• 2 tbsp honey
• 1 cup brown sugar
• 2 1/2 tbsp maple flavored bourbon
• 10-inch tube pan
• Cooking spray

Directions

1. Preheat the oven to 350°F/175°C.
2. Thoroughly grease a 10-inch fluted tube pan with cooking spray.
3. Dice the SPAM® with Real Hormel® Bacon into 1/4-inch cubes.
4. In a skillet, brown the SPAM® cubes over medium heat until crisp. Transfer it to a paper towel-lined plate to cool.
5. Meanwhile, cut each biscuit into 8 pieces.
6. Combine the sugar and cinnamon in a large plastic bag.
7. Add the biscuit pieces in small batches. For each batch, seal the bag and shake until the pieces are evenly coated.
8. Layer 1/3 of the diced SPAM® with Real Hormel® Bacon into the pan.
9. Layer half the sugared biscuit pieces on top, then sprinkle with 1/3 more of SPAM® with Real Hormel® Bacon.
10. Top with the remaining biscuit pieces and remaining SPAM® with Real Hormel Bacon, then set aside.
11. In a small pot, melt the butter over medium-low heat and continue cooking until browned, about 5 minutes.
12. Whisk in brown sugar, honey, and bourbon until smooth, then pour evenly over biscuits.
13. Bake 30-35 minutes or until the biscuits are cooked through. Allow the bread to cool slightly, then flip over onto the baking sheet or platter and serve immediately.