SPAM® Baked French Toast

Ingredients

• 1 (340g) can SPAM® with Real Hormel Bacon , cubed
• 1 (455g) loaf Hawaiian sliced bread, cubed into 1-inch pieces
• 8 eggs
• 1 cup half-and-half
• 1 cup coconut milk
• 1 cup crushed pineapple, well drained
• 1/2 cup sweetened flaked coconut, divided

Directions

1. Heat oven to 350°F/175°C. Lightly grease 9x13-inch baking dish.
2. In large skillet over medium heat, cook SPAM® with Real Hormel® Bacon 2 to 3 minutes or until lightly browned; set aside to cool.
3. Spread bread cubes in prepared pan, sprinkle SPAM® with Real Hormel® Bacon over top.
4. In large bowl, beat eggs, half & half and coconut milk. Stir in crushed pineapple and half of the sweetened flaked coconut. Pour evenly over the SPAM® with Real Hormel® Bacon. Press bread down slightly to absorb the egg mixture.
5. Bake uncovered for 30 minutes. Sprinkle with remaining coconut flakes and bake 15 minutes or until coconut is toasted.