Reuben SPAM® Roll-Ups

Ingredients

• 1 (340g) can SPAM® Classic, diced fine
• 1 cup Thousand Island salad dressing
• 1 (397g) can sauerkraut, drained well
• 2 cups shredded Swiss cheese
• 16-18 slices swirled rye bread
• 1/4 cup melted butter

Directions

1. Mix SPAM® Classic, dressing, sauerkraut, and cheese together; set aside.
2. Cut off the crust on each bread slice. Roll out bread slices thin with a rolling pin.
3. Spoon SPAM® mixture onto bread slices (about 3 tablespoons). Roll up and slice each roll in half, then coat with melted butter.
4. Place roll-ups on a baking sheet. Bake at 375°F/175°C for 15 minutes. Makes 32-36 roll-ups.