SPAM® Stuffed Peppers

Ingredients

• 1 (340g) can SPAM® with Real HORMEL® Bacon; cubed
• 300g shredded cabbage
• 150g shredded zucchini
• 1 onion shredded
• 2 cloves garlic chopped
• 5 ml dried oregano
• 2.5 ml red pepper flakes
• 428 ml diced tomatoes
• 150g instant rice
• 15g brown sugar
• 10 green bell peppers cored and seeded

Directions

1. In a skillet over medium high heat, sauté SPAM® with Real HORMEL® Bacon until lightly browned; remove from skillet.
2. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet.
3. Cook over low heat 10 minutes or until vegetables are crisp-tender.
4. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups.
5. Add juice, tomatoes, SPAM® with Real HORMEL® Bacon, rice and brown sugar to vegetable mixture. Cover. Cook 10 minutes.
6. In large saucepan, boil green bell peppers in water 5 to 7 minutes or until crisp-tender. Drain. Fill peppers with SPAM® with Real HORMEL® Bacon mixture and enjoy!