SPAM® Sisig

Ingredients

• 1 x 340g can of SPAM® Classic , diced
• 1 tbsp vegetable oil
• 1 medium sized onion, chopped
• 3 cloves garlic, minced
• ¼ calamansi or lemon/lime
• 1 pc green chili, sliced
• 1 pc red chili labuyo (optional), thinly sliced
• Salt and pepper to taste
• 1 egg

Directions

1. In a medium sauté pan, heat vegetable oil. Add diced SPAM® Classic, onions and garlic. Simmer for 10-15 minutes (cook longer if one desired a crispier SPAM® Classic sisig)
2. Add calamansi (lemon, lime) juice, green chili, red chili (if using). Season to taste
3. Heat sizzling platter
4. While sizzling platter is heating, heat vegetable oil in a medium sauté pan and make a sunny side up egg
5. Add a pad of butter to heated sizzling platter, then pour cooked SPAM® Classic mixture onto platter and top it with sunny side up egg.